Chicken 1

Dried Tricholoma matsutake 1 small handle

10 dried dictyophora

3 slices of ginger

Onion 1 root

How to make chicken soup with delicacies?

Soak Tricholoma matsutake 4 hours in advance, and soak Dictyophora indusiata 10 minutes in advance.

Slaughter the chicken, chop it up, blanch it, take it out, wash the floating foam and put it in a casserole.

Tie the shallots, put them in a casserole with ginger slices, add water to the chicken, boil over high fire and stew for 2 hours.

1.5 hours later, wash the soaked Tricholoma matsutake carefully and replace it with small pieces. Put it in a casserole and stew it together

Cut off the white ring of Dictyophora dictyophora root, cut it into small pieces, put it in a shameful casserole, boil the soup with high fire, and then cook it 1 minute.

A veritable chicken soup with delicacies and delicacies, which smells delicious!