The address of the Kunshan chef training class is the catering and snack training campus in the north of Yushan City, Kunshan.

The above address is for snack training. You can also go to the Labor Bureau to sign up and go to the cooking school affiliated to the Labor Bureau for training. Training projects include chef certificate level training, one-year employment class, platter carving class, etc. Charging standard: Chef certificate level training is 1,500 yuan for one year, one-year employment class is 1,000 yuan, and platter carving class is 600 yuan for three months. The tuition fee may be increased now!

Chefs are to some extent In other words, they are the second parents of human beings. Non-governmental organizations around the world have agreed to designate October 20 as Chefs Day.

Learning to be a chef requires a certain amount of cultural knowledge, endurance and judgment. To learn to cook as a chef, you can apply for a relevant cooking school or work with a master or go directly to a place where you are engaged in catering services.

Chef profile:

A chef is a person who takes cooking as his profession and cooks dishes as his main job. The profession of chef appeared very early, around the time of slave society, there were already full-time chefs. With the continuous improvement of society's material civilization, the chef profession has also continued to develop, and the team of full-time chefs has continued to expand. According to relevant statistics, at the beginning of the 21st century, the world's chef team has grown to tens of millions. China is known as the culinary kingdom in the world. , the strength and number of chefs are second to none.

The professional qualities of a chef include many aspects, the main aspect of which is superb technique.

To be specific, as a qualified chef, you must have fine knife skills, proper control of heat, and accurate and palatable seasoning. Must have good cultural knowledge. It is necessary to master the basic theoretical knowledge of modern nutrition, hygiene and other aspects of cooking science, to understand the history of cooking culture of the motherland, and to know certain knowledge of folk customs and etiquette. Must have certain aesthetic accomplishment and artistic innovation foundation. In addition, they should also have the spirit of daring to create and boldly innovate, and have certain organizational management capabilities and the flexible use of 5S.