1. First of all, the catering industry pay attention to the color and aroma, and the color that sells, a good booklet (menu) design is conducive to the customer has not been issued dishes on the desire to eat;

2. Secondly, the general many restaurants outside the door there may be a shopper, and then also put on a menu, turn the page generally are signature dishes, if the design is attractive enough to introduce a lot of customers naturally, after all, now eaters are rampant, it is easy to be attracted to eat;

3. The booklet can also be used as a network of pictures to show, to attract customers curious, to come in to increase the amount of exposure of the restaurant.