Fresh corn will be frozen directly in the refrigerator, and the nutrition of corn will not be destroyed, but it will lead to other problems. There are many bacteria in the refrigerator, especially psychrophilic bacteria, which can continue to grow and reproduce at MINUS 20 degrees Celsius. Even if it is killed by high-temperature disinfection, a toxin secreted by it will not be destroyed by high-temperature disinfection.

Harm of eating frozen corn

Toxins produced by psychrophilic bacteria can cause serious intestinal diseases, which is not good for health. Not only that, corn will also produce a toxin called "aflatoxin" during freezing, which is also harmful to health. Even if you want to cook corn and freeze it in the refrigerator, it will produce a lot of bacteria. Food goes bad more easily after cooking. It's hard to find after freezing. If you eat corn like this, it's bad for your stomach.

So, I want to keep the corn in the refrigerator. Don't peel off all the corn husks I bought, but leave some. Then prepare a plastic bag, put the corn in the bag and seal the bag, so as to ensure that the corn will not be contaminated by bacteria when it is frozen. Secondly, pay attention to the freezing time. Raw corn should not exceed 1 month, and cooked corn should not exceed 7 days, otherwise it will go bad.