Cooked Radix Panax quinquefolii taboos
Cooked Radix Panax quinquefolii taboos, Radix Panax quinquefolii is a kind of traditional Chinese medicine, has its unique effect, and according to its raw food, cooked food has different effects, so what are the taboos of cooked Radix Panax quinquefolii, with this question, let me give you the answer to the consumption of cooked Radix Panax quinquefolii taboos, right?
Effects of cooked Radix Panax pseudoginseng
Radix Panax pseudoginseng has a very good effect on the human blood, can replenish blood, blood, but also can regulate the human body functions, commonly used in the body weakness, loss of appetite, neurasthenia, excessive fatigue, blood loss, anemia, and so on. Eating Tianqi regularly has preventive and therapeutic effects on coronary heart disease, angina pectoris and hypertension. Want to achieve such a good effect, but also need to pay attention to the method of oh, and it is a kind of traditional Chinese medicine, must be according to their own situation as well as the doctor's instructions for taking. The dosage is to be taken with warm water, 3-5 grams each time.
And with cooked Radix Panax notoginseng with Astragalus, Codonopsis pilosulae, wolfberry, Cortex Eucommiae and other medicinal herbs soaked in wine, is the "Radix Panax notoginseng Great Tonic Wine", morning and evening moderate drinking can be replenish the blood and tonify the qi, soothing the tendons and activating the collaterals, to promote the body's metabolism, promote health, it is a medicinal wine in the top quality. It is the best medicinal wine in the world. The toothpaste made of Radix Panax Ginseng is good for preventing and treating dental diseases.
What is Cooked Panax Ginseng
The so-called "Cooked Panax Ginseng" is not to cook Panax Ginseng directly, but Panax Ginseng after concocting to become mature. To put it simply, there is no difference between raw and cooked Tianqi, mainly because the way of taking it has changed, the same Tianqi, you then eat it is raw, if you take it after heating it is cooked.
Traditionally, the cooked Tianqi is fried with cooking oil, but this will destroy the active ingredients of Tianqi and cause waste. Modern research suggests that cooked Tianqi can be made by steaming, which has the same tonic effect, but the dosage can be 1-2 grams. Put the raw Panax ginseng into a small bowl and soak it in water, the amount of water to Panax ginseng can be absorbed to the extent that it can be dried, and then steamed, sliced, and fried into yellow color, crispy, and not burnt, and then ground into powder, it can be cooked Panax ginseng la.
Raw Radix Panax quinquefolii is mainly used to dissipate blood stasis, invigorate blood circulation, open the veins, regulate blood circulation, and prevent and treat coronary heart disease, while cooked Radix Panax quinquefolii is used to replenish qi and blood. Usually we buy raw Tianqi in the herbal store, and when it is made into medicine, there is a difference between raw Tianqi and cooked Tianqi. The difference is that there is a difference between raw and cooked Panax quinquefolius.
How to Eat Cooked Radix Panax Pseudoginseng
Cooked Radix Panax Pseudoginseng focuses on replenishing blood, and the effect is more significant if it is used to replenish blood after injury and postpartum. It is recorded in "Gleanings from the Compendium of Materia Medica" that "Ginseng is the first to replenish qi, and Tianqi is the first to replenish blood". This is also a good proof of how good the blood tonic effect of Radix Panax quinquefolii is. Especially for MMs or post-partum moms, it should be used to replenish blood. The way to eat cooked Panax quinquefolius is mainly to make medicinal food, such as stewed chicken, stewed pork ribs, etc., but also can be taken directly.
First, eat directly
1, the panax pseudoginseng with cooking oil fried to a light yellow (do not fry too burnt);
2, dry and then powdered into a cooked panax pseudoginseng.
Note: The best oil for frying Panax quinquefolius is chicken oil, which can be kept longer, or processed a little less each time and used up.
Two, Tianqi stewed chicken
1, the hen meat clean, chopped into small pieces, to be used;
2, tiled pot, add water, with a high fire boil;
3, into the chicken pieces boil skimmed foam;
4, add ginger, cooking wine and other seasonings;
5, Stew with a small fire until the chicken is cooked;
6, and then add Tianqi powder, salt, monosodium glutamate, and cook for a few moments can be.
Can you eat cooked Radix et Rhizoma Pseudostellariae if you are pregnant
Pregnant mothers are the center of gravity of the whole family's life during pregnancy, and there will be a big change in both habits and diet during pregnancy, especially in the diet. Some people think that Chinese medicine are very complementary things, pregnant mothers in pregnancy is not to make up for it, so cooked Tianqi certainly can eat. In fact, this idea is wrong.
Cooked Radix et Rhizoma Ginseng is a Chinese medicine yes, but during pregnancy is as little as possible to take medicine, whether it is traditional Chinese medicine or Western medicine, because it is a medicine three poisons, pregnant mothers eat things ultimately affect the fetus, and Radix et Rhizoma Ginseng has a role in activating the blood, if you are taking it during pregnancy, it is possible to cause a miscarriage. So don't blindly take tonic. If it is a postpartum mom, it is to be taken, because it is the best tonic ah.
How to eat cooked Panax ginseng to replenish blood and protect the heart
Since Panax ginseng has the difference between raw and cooked, the indications for their use are different, and the effects are also different. Raw Panax quinquefolium is a good medicine for trauma bleeding, fracture swelling and pain. However, if you want to eat it to replenish blood and protect the heart, cooked Tianqi is the best! If you are a filial child, then it is best to learn how to eat these, because this is the best way to eat to replenish blood and protect the heart, especially for the elderly.
If it is usually used for health care drinking, you can make some cooked Radix Panax Ginseng for your grandpa and grandma, and usually you can directly use it to boil water to drink, which can also achieve this effect. Cooked Radix Panax Quinquefolii is relatively mild in nature, and it can invigorate blood circulation and dissipate blood stasis while replenishing qi and blood, which is more suitable for the elderly who have a weak constitution. In addition, you can add other herbs to make wine, or add chicken, chicken, pork ribs and other meats to make medicinal meals can be, these eating methods are the most can replenish the blood to protect the heart, but also can promote the body's metabolism, soothing the tendons and promote health, can be used to suffer from hyperlipidemia, atherosclerosis, hypertension, coronary heart disease, cerebral infarction and so on, the elderly Oh!
What is the difference between cooked Radix Panax Ginseng and raw Radix Panax Ginseng
Generally speaking, raw Radix Panax Ginseng can constrict blood vessels, and it is a special medicine for bruises and cuts, and it is so miraculous that the medicine stops the blood. In the use of Tianqi powder, with wine into a paste, applied to the sores and gangrene, can play the role of blood dissipation and swelling. Raw Tianqi is usually used externally, while cooked Tianqi is used internally. And the internal use of Radix Panax quinquefolii needs to be different according to the specific condition.
Raw Radix Panax quinquefolii is used for dispersing blood, stopping bleeding and relieving pain, while cooked Radix Panax quinquefolii is used for replenishing blood and tonifying the body. Raw Radix Panax quinquefolii focuses on activating blood circulation and removing blood stasis, blood stasis in bruises, bleeding from trauma, postpartum hematemesis, hematemesis, epistaxis and other blood disorders, as well as preventing and treating coronary heart disease, hyperlipidemia, hypertension and other cardiovascular and cerebral vascular diseases, and beautifying and anti-aging effects. Cooked eating efficacy focuses on: blood, for body weakness, loss of appetite, neurasthenia, excessive fatigue, blood loss, anemia and so on.
From its method of consumption and efficacy, it can be clearly seen that although the same is Tianqi, but raw, cooked or a big difference, next time in the use of these issues should pay attention to it.
What is the difference between cooked Panax notoginseng and raw Panax notoginseng
1, similar ingredients
Panax notoginseng is cooked, the basic ingredients still exist, part of the saponins are destroyed to generate new ingredients. However, the crude saponin rate of cooked panax pseudoginseng is lower than that of raw panax pseudoginseng, and the amount of disaccharide glycosides of cooked panax pseudoginseng is lower, while the rate of monosaccharide glycosides is higher.
2. Different saponin contents
Compared with raw panax pseudoginseng, the proportion of its chemical components changed after ripening, and the total amount of saponin was only 60%-70% of the raw product.
3. Different efficacy
The hemostatic and anti-inflammatory effects of cooked panax pseudoginseng are obviously reduced, while the effects of tonifying and nourishing blood and supporting the body are enhanced.
Grounded in the saying: After high-temperature heating of panax pseudoginseng, panax pseudoginseng saponins and other components change, the blood function is weakened, blood tonic, blood function is strengthened, it can be tonic fitness, anti-fatigue, and improve the immune system.
Raw panax pseudoginseng can be used to treat bruises, trauma and bleeding, and can prevent and control coronary heart disease, angina pectoris, hyperlipidemia, high blood pressure, cerebral stroke and other cardiovascular diseases, which is often referred to as "raw and ripe complementary".
4, eat different
Raw Panax pseudoginseng powder eating method: Panax pseudoginseng powder directly oral or below 20 ℃ warm water serving, each time 2-3 grams or so.
Cooked panax pseudoginseng powder eating method: boiling soup or other cooking or stewing. 5-15 grams of Panax notoginseng powder directly into chicken soup or pork chop soup and stew together, drink soup or eat meat are very effective.
5. Different concoctions
The traditional concoction is: raw panax pseudoginseng is directly powdered with panax pseudoginseng root. As for cooked panax pseudoginseng powder, the main practice is to fry it with oil, dry it and then grind it into powder with a Chinese medicine powdering machine. However, there are obvious drawbacks in such a concoction method:
Firstly, the temperature is not easy to control, and high temperature can easily destroy the saponin content of panax pseudoginseng, resulting in a reduction of the active ingredients;
Secondly, the direct powdering can not guarantee the fineness, and panax pseudoginseng powder lower than the specified fineness has a significantly reduced rate of absorption by the human body;
Lastly, cooked panax pseudoginseng, if there is no scientific concoction method, can not produce new ingredients and its cleanliness cannot be guaranteed;