There are many delicacies in my hometown. The most unforgettable delicacy for me is Dustpan Cooking. It is famous for its use of a dustpan made of bamboo strips as a container, and then put rice noodles ground into a paddle in the dustpan. Among them, after one layer is cooked, gradually add it, usually there are more than three layers. After the rice noodles are fully cooked, use a knife to cut them into grids for the convenience of diners. Finally, put sesame oil, sesame seeds and garlic paste (i.e. garlic chicken fat) on the surface and eat it with a dip. The mouth is delicate and elastic, but Because minced garlic has an aftertaste, some people are not good at this method. Therefore, you can simply add sesame oil cooked with peanut oil and the flavor will remain the same.