In fact, duck legs is a very good kind of ingredients, only we usually live with more chicken legs, so more familiar, duck legs relatively speaking, many people do not know how to cook it, in fact, as long as it solves the problem of fishy flavor and taste, but also a very good delicacy, because duck meat temperature, suitable for nourishment, more moist and dry, is the meat can be de-flamed delicacies.

Duck legs it is more convenient to take materials, and the price is more advantageous, it can be pan-fried, can be done according to the taste of duck legs, can do beer duck legs, can do braised duck legs, more can be used to do "brine duck legs", tender and crisp, salty and fresh flavor, come to see how to do at home inside this classic! "Salt water duck legs" it, the complex process of simplification, we can learn, after making, put in the refrigerator, can be used as a drink at any time, is a lot of people like the delicious food.

(1) two duck legs, with a toothpick evenly hole, and then soak the duck legs in water for two hours, hole can make the duck legs in the blood and impurities faster and more fully precipitated, more importantly, the next step will make the duck legs easier to taste. After two hours, wash and dry the duck legs, put them on the board, and use the back of the knife to pat both sides loose (so that the duck meat tastes more flavorful and more tender) and set aside.

(2) fried pepper salt: 50 grams of salt in the pot, stir fry slowly over low heat, then add 10 grams of pepper, 3 star anise, ginger 3 slices, slowly stir fry until the salt is slightly brown, turn off the heat, sprinkle 3 grams of five spice noodles and mix evenly, cool, wipe it evenly in the drying water on the duck legs, and then sealed in the refrigerator to refrigerate the marinade for more than 10 hours, you can also be the first day of the next day marinade on the next day to use.

(3) start a pot of boiling water, the amount of water does not exceed the duck legs as appropriate, the water into the 30 grams of cooking wine, a little pepper, star anise 3, 3 pieces of sesame leaves, dahuric dahurica two pieces of sugar, a few segments of green onions, a few slices of ginger, and then the marinated duck legs into the high heat to boil, cook for 25 minutes on a low fire, and then simmer for 15 minutes.

(4) Take out the cooked duck legs, control the water, cool and refrigerate for better taste. Then the duck legs chopped into small pieces on the plate, with the sauce to eat better (ginger and vinegar, like to eat spicy can add chili oil and pepper oil), delicious "salt water duck legs" is ready, I hope you like.