1, materials : 150 grams of guppy, 10 grams of mushrooms, 25 grams of spinach leaves, 1500 ml of chicken broth, 5 grams of cooking wine, 15 grams of salt, 1 gram of pepper, 3 egg whites, 5 grams of chili oil, 5 grams of sesame seeds (roasted), 6 grams of monosodium glutamate (MSG), 8 grams of cornstarch. 2, the guppy meat to remove the clean spines, wash the flexure, cut into slices of length 5 centimeters, width of about 1.5 centimeters, thickness of 3 millimeters, put into a basin, add cooking wine, 5 grams of salt, 0.5 grams of pepper, 2 grams of monosodium glutamate (MSG), mix well, taste, marinate for about 15 minutes.

3, mushrooms after hydration, wash, remove the roots; spinach pick clean, take the leaves, cut small slices.

4, pour the chicken broth into the soup pot, add mushrooms, 0.5 grams of pepper, 10 grams of salt, 4 grams of monosodium glutamate (MSG), boil, down into the spinach leaves, and then simmer open, to be used.

5, and then beat the egg white, add starch and mix well, put the slices of cinnamon fish to hang the paste, blanch in the pot of boiling water, fish out, into the soup pot, add chili oil, sprinkle sesame seeds, can be.