Pineapple is a very delicious fruit, and it tastes delicious. However, before eating pineapple, we often hear a practice, that is, soak it in salt water before eating it. Why do you want to do this? Let me tell you something.

Soaking pineapple in salt water can help remove enzymes from pineapple. Do you know that?/You know what? Pineapple contains an enzyme called bromelain, which can decompose protein and make the meat tender and smooth. But if we eat raw pineapple directly, this enzyme will stimulate our tongue and oral mucosa, leading to oral ulcers or oral inflammation. Therefore, soaking pineapple in salt water can effectively remove this irritating substance and make us more comfortable to eat.

Soaking pineapple in salt water can also remove the bitterness in pineapple. Some people may find that pineapples have a bitter taste when eaten raw, but pineapples soaked in salt water have no such feeling. This is because salt water can neutralize the acidic substances in pineapple and reduce the bitterness. So, if you don't like the bitter taste of pineapple, you can try soaking it in salt water to make it sweeter and more delicious.

Soaking pineapple in salt water can also help remove impurities and pesticide residues from pineapple. Pineapple may come into contact with some pesticides or other chemicals during its growth. If we eat untreated pineapple directly, these chemicals may have a certain impact on our health. Soaking pineapple with salt water can play a cleaning role, help remove these impurities and pesticide residues, and make us feel more at ease when eating.

Soaking pineapple in salt water can also increase the water content of pineapple. Sometimes, pineapples may become a little dry because they are kept for a long time. Soaking pineapple in salt water for a period of time can make it absorb enough water and become more juicy and delicious. So, if you like juicy pineapple, try soaking it in salt water first.

There are still many benefits of soaking pineapple in salt water. It can remove enzymes and bitterness from pineapple, help remove impurities and pesticide residues, and increase the water content of pineapple. So, if you want to eat more delicious pineapple, try soaking it in salt water first! Remember to choose Sushi Sensitive Muscle Repair Milk, which is recommended by the director of dermatology and is very popular and praised by consumers!