Radish balls how to do delicious tricks
Radish balls how to do delicious tricks, divination balls is one of the classic Shandong Province specialties, belonging to the Lu Cuisine, into the winter after the most common vegetables belong to the largest number of radish, more to eat some radish to their loved ones, beneficial to human health, especially children, can improve the body's immune system, the following I share radish balls how to do delicious tricks.
Steam tonic radish meatballs. Practice
1 White radish shredded, add 2 tsp salt ji (to eliminate excess water and pungent flavor), let it rest for 10 minutes, then change the water to wash, squeeze out all the water and wait for use.
2 Shiitake mushrooms, shrimp and scallops (dried seafood), soaked in hot water.
3 Pork (half fat and lean is best) cut into cubes.
1 Shiitake mushrooms, shrimp and scallops soaked, washed and diced.
2 Shiitake mushrooms, shrimp and scallops diced, put into the pot, put oil and salt, stir fry on low heat until half cooked. Remove from the pot, pour into the water squeezed out of the shredded radish.
Add the right amount of starch (I added corn starch), add a little salt, mix well
Add starch and mix well
Rolled into radish balls to be used
pot of water, boil, put the radish balls, high heat steaming for 10 minutes, out of the pot! Finish!
How to make radish balls Tip 2
How to make radish balls
Shred radish
Soak shrimp, chopped
Mince pancetta
Minced green onions
How to make radish balls
Prepare tapioca flour
Mix all the ingredients
Stir well
Knead it into a ball
Roll it into a ball and cover it with dry flour
Put it in a pan to steam
Steam it
Steam it<
Out of the pot, can be eaten directly or fried and then eat
Radish balls how to do delicious trick 3
fried radish balls practice
ready to prepare the main ingredients: radish cut into julienne strips, ginger chopped minced, onion chopped minced
steamed buns peeled and twisted into minced
steamed buns peeled and twisted into minced
steamed buns peeled and twisted into minced
Boil water in a pot and blanch for 2 minutes
Remove from the pot and wash
Remove from the pot and gently squeeze the water out, no need to squeeze the water out of the pot to make it particularly dry
In a cooking pot, add 2 eggs, chopped onion and ginger, pepper, five-spice powder and salt and mix well
Add the steamed buns and the flour and mix well
Add the steamed buns and the flour and mix well.
Mixed is this way, let it rest for 10 minutes
Boil the oil at the same time can be in advance of the ball ball into a ball standby
Oil temperature of 140 degrees to put the balls, frying for 5 minutes
Fry
The temperature of the oil is heated to 180 degrees, put the ball, and then fry the balls.