Of course, the apple vinegar bought in the supermarket outside contains more additives, so don't eat more. I suggest you make your own apple vinegar at home, which is healthy and hygienic. You can go to Qingshi Fu You, where the organic apples are very good and can be used to make apple vinegar.

Introduce you to the method of apple vinegar:

Ingredients: 35 Newton Apple: 500 grams

Accessories: white vinegar: 500g rock sugar: appropriate amount.

Exercise:

1. Wash the apples with clean water and dry them with kitchen paper.

2. Cut into thin slices of about 1 cm, and then remove the core from the apple slices in turn;

3. Then prepare a bottle of white vinegar;

4. Code the processed apple slices into glass bottles;

5. Then add100g rock sugar;

6. Pour a bottle of white vinegar;

7. After sealing the bottle mouth with a layer of plastic wrap, cover the lid tightly;

8. Let it stand in a cool place and soak for 3 months.

9. After the apple vinegar is opened, take out the apple slices with clean chopsticks;

10, and then filter the apple vinegar with fine gauze;

1 1. Pack the filtered apple vinegar into sterilized glass bottles and seal them;

12. When drinking apple vinegar, dilute it with 8- 10 times of drinking water before drinking.

In this way, delicious and beautiful apple vinegar is ready. Qingshiyoufu 35 N organically planted apples and good fruits grown at the best latitude make apple vinegar more delicious and nutritious. Buy some home and do it quickly!