1. First, peel and root fresh sweet bamboo shoots, put them in a pot, add water and half a spoonful of salt to the pot, and bring them to a boil. Take out sweet bamboo shoots and cut them into 0.5 cm bamboo shoots for later use; Wash peppers, remove pedicels and cut into strips for later use, peel carrots and cut them into small strips for later use; Cut the onion into sections for later use.

2. Put 4 tablespoons of cooking oil in a large hot pot, stir-fry the onion until fragrant, add the prepared pepper, carrot and sweet bamboo shoots in turn, stir-fry for 3 minutes, add the auxiliary materials, stir-fry evenly, pour in a small bowl of water, cover the pot, boil over high fire, and collect the juice to get out of the pot.