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How about the iron plate fried noodles fried rice stall?
I still like the time when his family was at the school gate. At that time, I went to buy it every day after class at noon ... I didn't line up after class, otherwise I would die. I really thought it was delicious at that time. I ate several kinds of vegetables myself. I like to choose three delicacies best, that is, eggs+sausages+diced chicken. At that time, it was 6 yuan, which was not cheap ~ a big bowl, and I must tell my boss many times to put less rice. I can't finish it at all, but the result of eating it every day is the explosion of fat at the end of the term ... Later, during a holiday, his family moved to the middle of the alley (diagonally opposite the world snacks) and went there less often. After all, it's a little far, too easy to queue and troublesome. Later, when his family arrived at its present position, he rarely went there at all, because the price rose in disguise-the dishes were not selected, the variety was reduced by half, and the meat was not given as much as before. The proprietress is as wary of us as a thief, except that the rice is still big, and everything else is different ~ I don't think it's right, and I don't think it's right when I eat it, although it's still the same iron plate, the same boss, the same seasoning and the same frying. It's just a stall, not even a facade. It's raining and snowing, and there is no umbrella overhead. What kind of environment can we expect ... The boss doesn't talk much, and the proprietress greets and takes care of it, and the action is neat.