Cut Flammulina velutipes into sections, remove all the roots, pick one by one, put it in boiling water for 5 minutes, and take it out. Boil water, then add dried shrimps or dried shrimps, tear laver, immediately add Flammulina velutipes, add salt and a little monosodium glutamate to taste, and pour in broken eggs and stir them into plumeria. If you want to add sesame oil, you can drop a little sesame oil.