To put it bluntly, the pig's stomach is the place where food is stored and digested. Therefore, the characteristic of pork belly is that it is both tough and can secrete a lot of gastric juice. So the pork belly just bought is often slippery, which is caused by mucus. Pork belly contains a lot of mucus and stomach acid, so it has a big dirty smell, and fishy smell is indispensable. Therefore, in order to quickly and cleanly remove the odor on the pork belly, we must first understand a characteristic of the pork belly, and then we can prescribe the right medicine.

Under normal circumstances, there are many kinds of ingredients to remove odor, such as onion, ginger, garlic and aniseed, which can cover up a large part of the fishy smell, as well as cooking wine and white wine. However, there are still some indigenous methods that can remove the odor, and that is flour and salt. Then let's use the following ingredients to remove the odor, step by step in order.

The ingredients needed are: a piece of pork belly, about 20 ml of white wine, a small bowl of flour, two spoonfuls of salt and a little onion, ginger and garlic.

Wash the pork belly with clear water first, and then cut it with scissors. Here I want to insert some knowledge points. Like the large intestine, pork bellies have fat on the intestinal wall, so a friend asked curiously, isn't it better to stew with lard? No, these fats must be removed! There's nothing left! There's nothing left! ! ! Remove this grease first, and then wash the pork belly with clear water. Then, the main event came, and the next few steps were crucial. We are going to do some articles about some gastric juice and mucus in the pig's stomach ~ clean it up. We sprinkle some salt on the pork belly, then pour in some white wine and pat it with our hands for three to four minutes. This process is repeated twice. Use flour for the third time, and mix the pork belly and flour evenly. Remember to use flour to absorb the mucus left everywhere on the pork belly. Stir the flour and pork tripe for three to four minutes, then rinse them with clear water, then add onion, ginger, garlic slices and pork tripe, stir for 20 minutes, then put them in a pot and blanch them for shaping.

Pork belly takes a long time to cook. If possible, press it in a pressure cooker at home for about ten minutes to make the pork belly soft, then do the second processing, cut the pork belly into the shape you want, such as strips, and then you can cook any dishes you want.

The pork belly made in this way can quickly remove the odor and mucus on the pork belly, and it will be crisp and refreshing, fat but not greasy, and rich in nutrition.