There are many ways to make sago soup, how to do sago soup simple and delicious? Today, I recommend a few sago dew home practices, the most popular sago dew practices for you to learn Oh, do not miss!
1, mango coconut sago dew
Summer heat to a mango coconut sago dew, sweet and sour, coupled with the texture of ice, is definitely the girls love. Below with the editor to learn the practice of mango coconut sago dew, together with DIY summer flavor!
Mango Coconut Sago Dew practice:
Main ingredient coconut milk, sago, mango 1
Supplementary ingredients sugar moderate, water moderate
Steps:
1. Boil water in the pot, boil, add sago, and stir back and forth with a spoon constantly;
2. Boil until transparent now. Fish out the sago and put it into cool water;
3. Pour the coconut milk into a plastic container;
4. Fish out the sago dipped in the cool water, drain it and add it to the coconut milk, add the right amount of sugar;
5. Cover with a plastic lid and put it into the refrigerator for 1-2 hours to make the sago fully absorb the coconut milk;
6. Dice the mango and put it in the cooker to make mango puree;
7. Pour the chilled coconut sago juice into a cup, add the pureed mango and mix well.
2, milk papaya sago dew
Milk papaya sago dew, golden with papaya + milk can eliminate fatigue, moisturizing and skin care. Papaya is a familiar fruit, known as the "king of the fruit", not only flavor and sweet, but also health, beauty effects. In the papaya, contains a variety of enzyme elements, vitamins (vitamins) and minerals, and the most abundant vitamins are vitamin A, vitamin B complex, vitamin C and vitamin E.
Milk Papaya Sago Dew practice:
Main ingredient sago 50 grams, half of the papaya, milk 250 ml
Subsidiary icing sugar, water in moderation
steps:
1. Bring the water to a boil, add the sago, cook over medium heat until the sago is translucent;
2. The center is left with a small white spot can be removed from the fire, simmering for about 20 minutes;
3. Papaya washed, peeled, deseededed, and cut into small pieces;
4. Stew to transparent sago out, pour into cool water to cool, drain and standby;
5. Milk poured into the pan Heat, do not boil;
6. papaya, rock sugar into the pot and cook until the rock sugar melted;
7. then pour into the boiled sago and stir, turn off the fire can be.
3, watermelon sago dew
Watermelon is the best fruit to defeat the fire, known as "eat two pieces of melon, drugs do not have to catch" said, sweet and delicious, in addition to the troublesome summer. Also retained a special part of the white part of the watermelon rind, diuretic effect. However, friends with cold stomach and spleen should pay attention to it, although the watermelon is good, it is not advisable to eat more, will damage the spleen and stomach and cause diarrhea. The main ingredient of sago is starch, rich in carbohydrates and high quality protein, suitable for weak friends. Because of its QQ taste, sago with fruits is the most popular series of sugar water in hot days.
Watermelon sago dew practice:
Main ingredient sago 100g
Supplementary ingredients watermelon 300g
Steps:
1. Preparation materials: watermelon 300g, sago 100g;
2. Watermelon peeled (leaving some white flesh, diuretic effect), cut large pieces;
3. Pot with water to boil Juice the watermelon and strain again;
8. Pour the watermelon juice into the sago and stir well;
9. Place in the refrigerator to chill, soak for more than 15 minutes, and decorate the surface with fruits on the surface and you can eat it