Wash the amaranth and set aside. Gather the preserved eggs into cubes and set aside. Heat oil and sauté the minced ginger and garlic until fragrant. Add the amaranth and stir-fry. Add appropriate amount of salt, light soy sauce, Sichuan pepper and other seasonings (add according to your own habits. Seasonings) Stir-fry and add an appropriate amount of water, put the cut preserved eggs into the pot and simmer for two minutes, then remove from the pot and serve on a plate

Here are other ways to do it.

Amaranth is a kind of green vegetable. Amaranth contains a large amount of vitamin A and vitamin C. The content of vitamin A in green amaranth is even higher than that in oranges. Red amaranth contains much higher amounts of iron and calcium than spinach. This shows that amaranth has extremely high nutritional value. When amaranth is on the market, you can buy a lot of it and eat it. In addition, when making vegetable soup for babies, you can also add amaranth to it, which can increase nutrients.

Amaranth is not only rich in nutrients, but also has various cooking methods. Stir-frying amaranth and making amaranth soup are very common preparation methods. The cooked amaranth tastes delicious. Among them, dishes made from red amaranth are not only delicious but also bright in color, so they are more popular and loved by people. In addition to frying amaranth, there are many ways to cook amaranth, which are both delicious and nutritious.

Steamed Amaranth with Vermicelli

This is a delicacy that uses amaranth and rice noodles as the main cooking ingredients. The preparation method is also very simple and convenient. Because it uses steaming, the cooked amaranth will have a unique taste. In addition, the steamed amaranth with flour contains various seasonings such as salt and soy sauce, which makes this dish even more delicious.

Amaranth soup

Soup is a very common food in the diet. Using amaranth to make soup has a unique flavor and a good texture. Before cooking amaranth soup, you need to stir-fry the amaranth, which will make the amaranth soup taste better. In addition to amaranth, you can also add ham, mushrooms and other ingredients to it, which is delicious and nutritious. In addition, using amaranth soup to cook noodles is also a very good choice.