Two eggs

Rice 1 bowl

A piece of diced ham.

Onion 1/6, cut into small pieces.

Mushrooms 10g, drained and sliced.

2 tablespoons ketchup

A little salt

Add some pepper

1 tbsp salad oil

working methods

1.

Stir the eggs with salt and pepper.

2.

After the oil is heated, add onion, rice, ham, mushrooms and other materials in turn and stir fry.

3.

Add 2 tablespoons tomato sauce and stir-fry until the rice is even in color. Season with salt and pepper and set aside.

4.

Heat the oil, pour in the egg juice, and fry over low heat to make the egg skin.

5.

Spread the fried egg skin on the fried rice, and then add the tomato sauce.

6.

Dish, pour tomato sauce, and serve.

skill

1. Don't burn too much when frying eggs, it will burn easily.

If you don't hate eating raw food, you can stir while frying the egg skin to avoid overcooking, and frying the egg skin half-cooked is also delicious.