First, the pig's blood is put into a 30% brine solution and stirred with a wooden stick to keep it from coagulating. Following, then

Beijing enema

and four to one of the diluted water juice mixed together, in batches of the right amount into the cleaned pig intestine, to be its blood paddle, the mixture of juice in the intestines solidified, can be put into the pot of water with a small fire temperature, and to constantly use a needle to the intestines, so that bubbles, so as not to break the intestinal coating. Generally about one and a half hours can be cooked and eaten, such as processing is better. The processing method is: with the hands of the intestine, the knife dissected into the right amount of thin slices, according to different seasons and diners preferences, available garlic sauce, sesame oil mix, called Burning Enema ; or into the bottom of the flat frying pan, oil frying, watch the fire color, to be blocked from red to purple and black, the intestinal coating to the outside of the Zin oil, a small shovel to turn, you can be served into the plate for consumption, called Frying Enema . . The best way to do this is to use a small milled sesame oil.

Enema contains a lot of fat, protein, wheat starch, carbohydrates and trace iron, calcium, potassium, sodium and other ingredients, so there is a great blood, spleen, strong bones and other functions. Together with the delicious and inexpensive, especially for the masses loved.