Dried eel can be made into dried eel roasted meat to eat, the specific method is as follows:

Main ingredient: 500 grams of sandwich meat, dried eel a piece.

Accessories: 1 spoon of white vinegar, 2 spoons of cooking wine, 1 spoon of soy sauce, 1 small piece of ginger, moderate water, moderate oil.

Tools: knife, wok, spatula, plate.

1, dried eel washed, cut into small pieces and soaked in water for 3 to 4 hours.

2, meat washed, cut into small pieces, blanch well after the removal of floating powder, wash again, drain and standby.

3, add the amount of oil in the pot, the oil is hot, add a good slice of ginger, stir fry until fragrant.

4, add the drained meat.

5, stir fry evenly, add dried eel, continue to stir fry evenly.

6, add 1 tablespoon of white vinegar, 2 tablespoons of cooking wine, 1 tablespoon of soy sauce, appropriate amount of salt, stir fry evenly, add an appropriate amount of water, cover the pot and simmer.

7, cook until flavorful, out of the pan on the plate can be eaten.