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How to make dried garlic, simple and affordable, unbeatable rice to quench your appetite?
How to make dried garlic, simple and affordable, unbeatable rice to quench the appetite?

Garlic scented dried is my family eat a long time home cooking. I like to eat since I was a child, my mother often do this dish. Garlic moss aroma plus high-protein dried spices, and then with the morning glory for the next meal is especially delicious. Stir fry garlic moss must go red oil explosion, fast break long out of the pot taste good, flavor is also more mellow. A few kinds of food simple a fried, colorful a home cooking meal. Garlic moss dried

Raw materials: 100 grams of garlic moss, dried 150 grams of pepper, 20 grams of pepper Seasonings: salt, chicken essence, sugar, oil, soy sauce, soy sauce, gravy powder, rice wine appropriate production steps:

First step

washed garlic moss cut into strips, pepper cut into julienne strips, dried cut into slices, plate reserved for the cool pot of oil, boil four hot, 100 grams of garlic moss, 150 grams of dried, pepper 20 grams of seasonings: salt, chicken essence, sugar, oil, soy sauce, soy sauce, gravy powder, rice wine poured into the dried incense, fried for about 1 minute or so fish up the pot to stay in the oil, pour into the garlic moss, bell pepper, add rice wine stir fry fragrance

Step 2

poured into the dried incense, add salt, chicken essence, sugar, oil, soy sauce, soy sauce, stir fry taste add water starch thickening, stir fry proportional to be placed on a plate on every time to eat this dish is there! mother's flavor, mother's love and this dish is as rustic, but it shouts unforgettable.

Tips before frying garlic moss must be wet with salt water, soaked garlic moss will be easier to taste, and in the process of frying is not easy to change color. Garlic moss surface has a layer of membrane, if directly into the pan fried, difficult to fry through the difficult to taste, but soak in salt water can be very good to deal with the problem of discoloration is not taste.

Shanks can not be cut too fine, so as not to stir fry broken. My share you like? If you love my share, can follow me, attention to praise, personal collection. If you have any suggestions, also welcome to leave a message, I and you *** with learning and discussion. Every day, constantly updated, delicious, good drink, home cooking, cake baking, banquet dishes these, you are not clear what to do with the three meals, eat what, just go to my place to take a look!