Noodles are a kind of food suitable for all ages. Generally, if children and the elderly eat noodles, they can cook them poorly, which is convenient for them to eat. If young people eat noodles, they can make them chewy, which will make them taste better. Many friends in the north like to make noodles at home. So what is the practice of homemade handmade noodles? Home-made handmade noodles

1. Flour mixing

1. Put 3g of flour in a basin, add a spoonful of salt to increase the gluten of the noodles

2. Use 15ml of clear water, stir while pouring, and then knead the dough by hand

3. Put the freshly kneaded dough on a chopping board, and cover the dough. Knead the dough again, so that the dough will become smooth

5. After kneading the dough, knead it into long strips, and then cut it into small pieces

6. Put the cut small pieces in a basin, pour cold water, and soak for about 1 minutes to 2 minutes

7. The soaked dough is very malleable. Press it with your thumb and gently pull it, and it will instantly become.

Practice

1. Wash the tomatoes, cut them into slices, then cut them into strips, and then cut them into square granules, which is about the width of the thumb.

2. Flatten the garlic

3. Wash the pot, light it, add a proper amount of oil, put the garlic and bean paste into the pot after the oil is burned, then pour the cut tomatoes into the pot and fry for 1 minute, and then add a proper amount of water.

4. When the water boils, add some noodles.

5. Cook until it is 6 minutes cooked, then add various seasonings (cooked according to personal preference), and a bowl of tomato noodles with all colors and flavors can be served. How to preserve homemade noodles

1. Freezing method

According to the family's food intake, freeze a certain amount of noodles, seal them, and put them into the pot when you want to eat them, just like fresh noodles. Definitely worth a try! Cut the dough into appropriate lengths, and the noodle machine will change it into a strip format to strip the dough. According to the amount of one meal for a family, put the noodles into a sealed bag. The time and weight are marked on the bag, and it is frozen in the freezer. When eating, take out the noodles and put them into the pot. After the dough is mixed, one part is placed in the insulation layer of the refrigerator, and the other part is placed in the outside basin or panel. Take it from the refrigerator after you use it outside.

2. Drying method

Press the dough sheet into 5 grades in the same way. If it is a drying method, there is no need to cut the length, the longer the better. There is no need to wipe dry the starch on the dough. Take chopsticks for later use. When the noodle machine is turned on, put the noodles in and out, and when the noodles are almost half the length, put the chopsticks in and pick up the noodles. Place it between two chairs and dry it in the shade. The dried noodles are laid flat on a chopping board, cut into appropriate lengths with a knife, and sealed in a sealed bag for storage.