Roast meat and stir-fry vegetables.

Ingredients: roasted pork, vegetables, light soy sauce, garlic.

Steps:

Step 1. Wash the vegetables.

Step 2, cut vegetables into large pieces.

Step 3. Slice the roasted meat.

Step 4, let the vegetables fly into the water.

Step 5 is to cut off the life.

Step 6. Add the roasted pork and stir-fry.

Step 7. Add the vegetables, add an appropriate amount of light soy sauce and mix well.