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Hello, would you please soak raw black beans in vinegar? I heard it would be poisonous.
Health guidance: Hello, it is generally recommended to soak raw black beans, which will not produce toxins. Vinegar itself has anti-inflammatory and bactericidal effects. The nutritional value of raw black beans is not easy to lose, and the storage time will be a little longer. Soaking black beans in vinegar has the functions of beauty beauty, promoting body metabolism, regulating blood lipid and blood pressure, and regulating various cardiovascular and cerebrovascular diseases.