Ingredients: fat sausage, sour radish, pickled pepper, onion, ginger, garlic Steps: 1, fat sausage washing: add flour (starch is also acceptable), rapeseed oil (flour is used to wipe off surface mucus, rapeseed oil deodorizes) and onion leaves for 5 minutes, and then wash with clear water. Then turn the fat sausage over, tear off lymph and fat oil, and repeat the last washing step and rinse it clean. Turn over, add flour, rapeseed oil and baking soda, and clean it (add baking soda, the raw fried fat sausage will taste crisp). 2. Select the thin fat sausage to cut the hob block, shred the sour radish, slice the pickled pepper, shred the onion with an oblique knife, shred the ginger and slice the garlic. 3, add salt to the fat sausage, a little cooking wine (not much), and grasp it evenly by hand. 4, adjust the bowl juice: the right amount of soy sauce, a little pepper, the right amount of chicken essence, a little boiling water, the right amount of dry starch, stir evenly for use. 5. Heat the wok on a large fire, add a proper amount of oil to moisten the wok, and the oil will slightly smoke and pour out the oil (this step is to make the wok non-stick, and ignore this step). Add a little oil to the pot, add a little pepper, then add pickled pepper, shredded ginger, garlic slices and a little bean paste, stir-fry the ingredients and then add sour radish and onion.