main ingredient

cabbage

2g

dried red pepper

appropriate amount

auxiliary material

appropriate amount of oil

salt

appropriate amount of monosodium glutamate

appropriate amount of vinegar

appropriate amount < Stir-fry

6. After the cabbage changes color, add salt

7. Add monosodium glutamate

8. Add vinegar when it is ripe

9. After adding monosodium glutamate, stir-fry it for a while, and then take it out.