2. No refrigerator: If there is no refrigerator at home, you can choose to keep it in a cool, dry and dark place.
3. Remove the rotten leaves: When preserving Shanghai green, remove the rotten leaves so as not to affect the vegetables that are not bad.
4. Storage in fresh-keeping bag: put it into fresh-keeping bag, leave a small mouth to breathe, and store it for 1-2 days.
2 how to wash Shanghai green non-stick mud 1. Peel off the Shanghai green one by one, break it up, put it into a basin, wash it carefully under running water, wash away the sediment with clear water and remove the rotten stems and leaves.
2. Fill the basin with water, wash Shanghai Green twice repeatedly, and change the water and wash it again.
3. Replenish water, let Shanghai Green soak in water for 10 minute, let the residual pesticides slowly dissolve in the water, and then pour off the excess water.
4. After cleaning, throw the water on the plate, and the residual water will also have pesticide residues.
How to make Shanghai green more delicious? Mushrooms with Shanghai green 1. Soak the mushrooms in warm water first, then remove the impurities from the roots of the mushrooms and tear them off by hand for later use.
2. At this time, you can heat the pot, first heat the oil, and then add the garlic to stir fry.
3. Then you can add mushrooms, stir fry a few times, start seasoning, add oyster sauce, salt, sugar and clear water to stir fry, then add clear water to cover the pot and cook for 10 minute.
During this waiting interval, we can wash Shanghai green, put it in boiling water, add some oil and salt and cook it for about 2 minutes. Don't steam it for too long, so as not to spoil the food.
It's time, pick up the food and put it on the plate. When the mushroom is ready, pour it directly into the dish and you can eat it.
Shanghai green vegetable rice 1. Pick the vegetables in Shanghai first, then wash them and chop them up.
2. Then peel the yam and cut it into blocks. Soak mushrooms in warm water for a while and slice them.
At this time, wash the pork, slice it and marinate it, otherwise it will smell fishy, and marinate it with old wine and soy sauce. Wait for 2 hours.
Then wash the rice and soak it in clean water.
At this time, you can heat the pot, then put the fresh meat in the pot, stir-fry it and take it out.
6. Then stir-fry Shanghai green, mushrooms and yam together.
8. After frying, pour these ingredients into the rice cooker. At this time, we began to season, add soy sauce and start cooking.
9. If you like spicy food, you can add some Chili oil when you eat it and eat it while stirring.