Materials? Bread, eggs, milk, a cup of sugar or honey?

French fried bread?

Cut the bread into thick slices, preferably about half a finger wide. If it is too thin, the bread will become very soft after inhaling milk and egg liquid.

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Pour the eggs and milk together and add sugar. If you cook too much, you can add more milk and eggs. Usually I add it according to my experience, but don't cook too much. You have to fry a dozen or twenty pieces of this bread in the morning, which is definitely a disaster for you. It is best to control it at 4-5 yuan.

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Beat the eggs with an eggbeater or chopsticks and stir them into egg liquid.

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Pour the milk and egg mixture into the bowl. You'd better find a suitable bowl to put the bread in. This will make your cooking process very easy. You don't drop eggs in your hand and look around for plates to hold bread.

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Bread will suck up the egg liquid like a sponge. If you press bread, it will feel like a scouring pad in the kitchen.

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Find a frying pan, it would be great if there was a non-stick pan. There shouldn't be too many eggs dripping out of the bread at this time. You can add a small piece of butter to the pot. If not, you can use olive oil. If you use a non-stick pan like me, you may have to take some risks. Learn how to use stainless steel pot. When the pot is not on the stove, brush a layer of oil on the bottom of the pot. After heating, you can put some oil in the bread. If you don't do as I say, your bread will stick to the bottom of the pot. I promise you will be in a bad mood, and both sides of the bread will be fried into beautiful golden yellow.

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If your bread is fried like mine, congratulations on your success!

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