Details of ingredients

Chicken leg, millet spicy, green pepper, Flammulina velutipes, onion, ginger and garlic, dried red pepper, pepper, white sesame, Chili noodles, minced garlic, plum and Tieguanyin chopped pepper sauce.

Practice steps:

1: boneless the chicken leg, put it in the pot with cold water, add onion ginger, dried pepper and pepper, and boil over high heat and turn to medium heat for about 10 minute.

2: Put a spoonful of millet spicy, a spoonful of green Hangzhou pepper, a spoonful of minced garlic, a spoonful of white sesame seeds, drizzle with pepper oil, add two spoons of soy sauce+two spoons of vinegar, one spoonful of soy sauce, one spoonful of salt, one spoonful of white sugar and two spoons of chopped pepper sauce, and stir well for later use.

3: Remove the cooked chicken legs, wash and cut into pieces, remove the Flammulina velutipes cooked, spread them on the bottom of the plate, put the cut chicken legs on, and pour the sauce.

Fried duck

Ingredients: half duck, millet spicy, string pepper, ginger, onion, garlic, dried pepper, dried pepper, soy sauce, oyster sauce, cooking oil, salt, sugar, cooking wine, watercress, pickled wild pepper, water and chicken essence.

Practice:

1. You can change the knife when you buy duck meat, and cut it into smaller pieces to make it more delicious. Wash the duck and filter the water. Stir-fry the duck meat directly in a hot pot with low heat until the duck meat changes color, stir-fry the water, and filter off the water for use. (This step can remove some fishy smell.)

2. Add oil to a hot pan, add duck meat and stir fry until the duck meat is slightly browned, and add 1 spoon to stir fry.

3. Add 1 spoon bean paste to stir-fry for fragrance, add dried pepper and dried pepper, stir-fry pickled pepper with ginger and garlic, and add Xiaomi spicy and shredded ginger to stir-fry.

4. Stir-fry the fragrance, add 2 small bowls of clear water, boil over high fire, and cook the duck.

Add 2 tablespoons soy sauce, half a spoonful oyster sauce, a little sugar, a little salt and a little chicken essence, stir fry.

5. Add the string pepper and collect the juice from the pot.

chilli chicken dices ［name of a Chinese dish cooked with chicken dices and chilli］

foodstuff

Chicken wings, dried peppers, Chinese prickly ash, minced garlic and shallots.

method of work

1: Cut chicken wings into small pieces 1 spoon of cooking wine 1 spoon of light soy sauce 1 spoon of oyster sauce, grab a little salt and pepper and marinate 10 minute.

2. Heat oil in a hot pot, pour in chicken wings and fry until golden, then take them out, and fry them again when the oil temperature rises, which will be more crisp.

3: Leave a little oil in the pot, add dried Chili, minced garlic and prickly ash, stir fry, pour chicken wings and sprinkle with sesame seeds and scallions.

Braised meat with green pepper

Ingredients: 3 green peppers, 200g meat stuffing.

Sauce: 1 spoonful of oyster sauce, 1 spoonful of light soy sauce, half a spoonful of dark soy sauce, 1 spoonful of white sugar, 1 spoonful of starch, put in half a bowl of clear water and mix well.

Steps:

1. The green pepper is pedicled, cut into 5cm sections, and the tendons inside are removed. Add a little salt to the meat stuffing first, light soy sauce to taste, then pour in onion and Jiang Shui for several times to stir it up, and finally add 1 spoon of oil to stir it up.

2. Use chopsticks to stuff the meat into the pepper. Dip the meat stuffing at both ends of the pepper with starch. Heat oil in the pan, and fry the peppers on both sides into tiger skins.

3. Pour in the prepared sauce. Collect juice and serve dishes.

Eat beef cold

Ingredients:

Beef tenderloin 500g, cooking oil 120g, pepper noodles 2g, spiced powder 1g, dried pepper 10g, pepper 2g, soy sauce 30g, soy sauce 5g, cooking wine 20g, rock sugar 10g, salt1g.

A little coriander

1: Wash and cut beef tenderloin, put it in a pot, add water and cooking wine and blanch it for 8 minutes, then take it out and drain it.

2: Add cooking oil, Jiang Mo, garlic slices and pepper to the pot and saute until fragrant. Add beef tenderloin and stir fry for 10 minute.

3: Add light soy sauce, rock sugar, dark soy sauce, Chili noodles, spiced powder, salt and dried Chili, stir-fry for 3 minutes, and then you can eat.