1, bacon boiled, sliced; cauliflower decomposition for the size of an adult thumb, washed under the boiling water blanching 2-3 minutes (water is best to add salt, one is to maintain the color of the cauliflower, the second is to facilitate the attachment of salty); onion cut "horse ear" shape, pea shoots, washed, water soybean meal, add salt, monosodium glutamate blended with a good juice!

2, lard (or salad oil) cooked, first under the bacon slightly fried, plus soup, cauliflower burned to taste, before starting the pot in turn add pea shoots, ZiJuice, dishes into.