Main Ingredients

Dried Shreds

150g

Bean Sprouts

150g

Thorny Mustard Thickets

4 stalks

Supplementary Ingredients

Oil

Amount

Salt

Moderate

Red Chili Peppers

2 pieces

Garlic

3 cloves

Meiji Fresh

1 spoon

Balsamic Vinegar

1 spoon

Steps

1. Prepare the raw materials;

2. Boil a pot of boiling water, add a little salt, and put in bean sprouts to blanch for a while and then fish out;

3. Put in the dried wire to blanch for a minute. A minute can be removed;

4. blanched dried wire and bean sprouts into a bowl, add a little salt;

5. Add the right amount of taste of fresh and vinegar and mix well;

6. and then the thorn mustard leaves, minced garlic and red pepper into a bowl;

7. Add the right amount of chili oil and mix well, served on a plate.

8. You can eat.

Tips

1.? First bean sprouts and dried silk blanched and cooked separately; 2. Blanch them blanched bean sprouts and dried julienne first add salt, flavorful fresh and balsamic vinegar and mix well;?3.? Then add the thorns and other seasonings into the bowl,? Add chili oil and mix well.