Rambutan is not an ordinary fruit, but a high-sugar fruit, not a hybrid variety, and the original seed does not need grafting cultivation. It is also a warm fruit, but it will get angry if you eat too much.

Rambutan producing area

Rambutan is a tropical fruit. Domestic producing areas are mainly distributed in Hainan, where only two large areas are planted, and foreign countries are mainly distributed in Thailand, Sri Lanka, Vietnam and other regions.

The mature season and month of rambutan

Rambutan is an out-of-season fruit, which can bear fruit all year round, but this kind of fruit is not resistant to storage. When it is ripe, it will be picked about 13- 18 yuan/kg.

The shape and appearance of rambutan

Rambutan is cyan before it is immature and turns reddish brown after it matures. The whole body is round, and there are dense burrs on the surface, which is not particularly stinging to the touch.

Rambutan is edible.

Rambutan taste: Rambutan tastes sweet, watery and chewy.

Rambutan efficacy: Rambutan contains a variety of unsaturated acids, less toxins, and has the effect of enhancing immunity.

How to eat rambutan: Rambutan is mainly eaten raw, and can also be made into preserved fruit, jelly, jam and so on.