150g of fat and lean pork, 1 corn

1 small onion, 2 slices of ginger

10g of sugar, 7g of salt

5ml of sesame oil, 20ml of soya bean oil

One egg, 5g of chicken essence

20 dumpling skins, 3g of flour

Steps to make Pork and Corn Potstickers

To make the potstickers, chop up the onion, cut the ginger into pieces, add it to the pork and corn potstickers, then add in the salt, and mix well. p>1. Chop the green onion and ginger into small pieces, put them into the pork stuffing, then add sesame oil, salt, and chicken essence, and mix well.

2. Cook the raw corn in a pot (try to keep the leaves and get rid of the whiskers). I kept this in the fridge, and I did my best to get it done.

3. Boil the corn in cold water and use a fork to get it off, I later realized that a knife is much easier to use than a fork.

4. Add the cooked corn to the pork mixture, add the sugar and the white of one egg, mix well, and mix for a while.

5. My dumpling skin is bought, dumpling skin into the palm of your hand, add a portion of the dumpling filling, and use your hands to close the sides of the dumpling skin.

6. Just like this, then we can go down to the pot to get the potstickers.

7. Add a little oil to the pan, low heat, wait a while, in order to put the front of the pot stickers, fry on low heat for a while and then turn it upside down, introduce the juice mixed with flour and water, low heat to collect the juice, cover and smother for a while.

8. Plate, you can enjoy the delicious ~ ~ ~ ~

Tips

If it is sweet corn, you do not need to add sugar, or do not like to eat sweet mouth, you can not add sugar.