Method two, potato braised eggplant, eggplant knife, potato cut into pieces. Pan heat into the oil, a little more, into the eggplant and other eggplant color, into the potatoes, stir fry, and then add onions and ginger, soy sauce, pepper, seasonings, fine salt and flavor, stir fry and add water, no more than the eggplant and potatoes, stewed for 15 minutes, small fire to be potatoes and eggplants surface can be. Out of the pot can be put into some pepper or garlic, taste better.
Method three, potatoes fried eggplant shredded, potato shredded, eggplant peeled and shredded. Pan into the oil, eggplant silk over oil, oil temperature low temperature when put, and so the oil temperature is high fish out can be used, put a small amount of oil, start frying potato silk, add a little water, cover, and so the potato silk 8 minutes cooked into the eggplant silk, stir-fry, add soy sauce, salt and monosodium glutamate, seasoning out of the pot.
Method four, fried potatoes and cucumbers, potatoes and cucumbers shredded potatoes and cucumbers, the pot is hot, fried potatoes, oil is not too much, add a little water, cover, stewed, put the cucumber stir fry, put the salt and monosodium glutamate out of the pot can be.
Method five, garlic eggplant, eggplant steamed on the pot, during the preparation of garlic paste moderate, see eggplant, generally an eggplant 3 cloves can be added to the garlic paste, add the appropriate amount of salt monosodium glutamate, and so the eggplant is ripe while hot steak into the tuning of the garlic paste, can be eaten after 1 hour.
Method six, sauce potatoes, materials, celery, cowpeas, chili peppers, meat skin. Potatoes to buy small cleaned can be, pot of oil, add a little sugar meat skin, add soy sauce potato stir fry, after adding all the prepared vegetables, add water, seasoning.
Potato slices braised eggplant slices are also good.