Oral vinegar is gradually becoming a big force, with sales almost rivaling that of rice vinegar. Unlike Chinese vinegar, which is mostly brewed from grains, foreign vinegar is mostly brewed from grapes and other fruit raw materials. Balsamic vinegar is considered the star product among imported vinegars on Taobao, accounting for more than one-third of the total imported vinegar sales. The most expensive bottle of 8-year-old Italian balsamic vinegar costs 980 yuan for 250 ml, and it can sell 6 orders in a month!

What kind of magical taste does vinegar costing nearly 4 yuan a drop have? The six characters "This is not just vinegar" come into view, and the vinegar tasting technique of dripping vinegar from the tiger's mouth is also quite particular. The distance between a dish and "human delicacy" may be just this "one drop of pleasure"! Or maybe , which is the flavor of RMB.

Italian balsamic vinegar is made from grapes, but it is not wine vinegar because the grape juice used in making vinegar is unfermented and comes from Tang, Italy. Trebbiano or Lambrusco grapes. First, the grape juice is slowly cooked in a copper kettle until it is reduced by 35% to 50%. Then it is mixed with some mature vinegar and put into wooden barrels. Aging.

During the aging process some of the vinegar evaporates, during which time it is transferred to smaller bottles made of different woods (such as chestnut, cherry, juniper, mulberry, acacia, etc.) in the barrel. Each type of wood infuses the vinegar with a different flavor, making it more complex and interesting. As the vinegar ages and concentrates, it becomes thicker, sweeter, and darker in color.

Balsamic vinegar contains antibacterial compounds, acetic acid, and antioxidants that can help improve a person's skin over time. However, it is not recommended to be applied directly to the skin because it can cause stains.