Japanese clams can go without eviscerating, or they can go if they don't like it.

Although the razor clam looks like it for a while, it can still be eaten after spitting sand, but it is relatively large, and there are some undigested food residues after spitting sand bags, which will affect the taste to a certain extent, so it can be removed.

Clams/shells

2 how to clean the internal organs of the soles?

1. Cultivate razor clams in seawater for about 2 hours, and change the water for 2 to 3 times to make them spit out the sand in their bodies.

2. Drop a few drops of cooking oil on the cultured barracuda to make it spit out the sand in the sand sac and intestinal gland.

3. Cut the razor from the side where the blade is not completely closed, and completely cut the blade.

4. Rinse the black part inside with clear water to ensure that the black line is completely washed off, and then rinse it with clear water.

Clams/shells

3 How to clean the internal organs of frozen Sole?

1. First thaw the frozen Sole, cut the Sole in half, and the black part inside can be cleaned.

2. You can also soak the frozen taro in hot water to make it mature, and then remove the meat.

3. Use a knife or scissors to remove the black part inside the shaver.

Clams/shells

4 steamed flounder

material

Soren 600 grams, garlic, sesame oil, onion, vegetable oil, steamed fish black soybean oil, pepper, fried garlic.

working methods

1. Chop garlic, onion, pepper and fried garlic, and clean the soles in advance.

2. Put garlic and pepper together, add sesame oil and salt and mix well.

3. After washing the soles, drain some water and put it on the plate.

4. Sprinkle sesame oil garlic and fried garlic evenly, and spread out all the bamboo strips.

5. Boil the water in the steamer, put the water into Solen after boiling, steam for about 1 min, open the lid and deflate.

6. Cover the lid and steam for 2 minutes on medium heat, and turn off the heat for about 1 minute.

7. Take out the clams, sprinkle with chopped green onion, and add hot vegetable oil and steamed fish sauce.