1, put 270g of flour, 4g of yeast, 3g of sugar10g, 3g of salt and 0g of warm water170g into a bowl, stir them with chopsticks to make them flocculent, then add15ml of vegetable oil, and add oil and flour to make the baked cakes softer;

2. Knead it into a smooth dough by hand, cover it with plastic wrap and ferment it to twice the size. The more yeast is put, the faster it will ferment when the ambient temperature is high, and it usually takes about half an hour to ferment in summer.

3. After the dough is fermented, rub and exhaust by hand;

4. Roll the dough into a rectangular dough and brush the surface with oil;

5. Sprinkle spiced powder, salt and black sesame powder evenly according to personal taste;

6. Fold the two sides to the middle;

7. Brush with oil and sprinkle with spiced powder, salt and black sesame powder;

8. After rolling up, wrap the dough from the outside to the inside;

9. Press it flat again and roll it into a pie with a rolling pin;

10. After fully preheating in a multi-purpose pan, add vegetable oil and heat until oil lines appear, and brush a layer of oil on the cake surface after putting it in;

1 1, fry until both sides are golden, so that the spiced bread is soft and delicious.