Kimchi150g, cold rice noodles 200g.

condiment

Appropriate amount of blending oil, appropriate amount of salt, appropriate amount of persimmon pepper and pickles to burn cold noodles 1

Braised cold rice noodles with pickled vegetables

Prepare cold rice noodles and pickles

Second step

Practice of burning cold rice noodles with kimchi

Chopped green pepper

Third step

Home-cooked method of burning cold rice noodles with kimchi

Cut the cold rice noodles into pieces

Fourth step

Simple method of burning cold rice noodles with kimchi

Cold oil in a hot pan, add chopped green peppers and stir fry.

Step five

How to eat cold rice noodles with pickles?

Then fry pickles.

Step 6

How to make cold rice noodles with pickles?

Then add cold rice noodles and stir well.

Step 7

How to fry cold rice noodles with pickles

Add the right amount of water.

Step 8

How to make cold rice noodles with pickles?

Stew until it tastes good.