Vegetable Okonomiyaki recipe:

: 150g flour, 1 egg, 100g milk, 15g light soy sauce, 10g oyster sauce, 30g tomato sauce, 10g honey, mayonnaise Appropriate amount

:

1. Cut zucchini and carrots into shreds and set aside

2. Okonomiyaki sauce: 15g light soy sauce, 10g oyster sauce, tomato paste Add 30g of honey and 10g of honey, add a small amount of water and starch, boil until thickened and set aside.

3. Batter: 150g flour, 120g milk, 1 egg, appropriate amount of salt

4. Stir into a thick batter

5. Cut into pieces Add the zucchini and carrots to the batter and mix well

6. Brush the pan with a thin layer of oil, pour the batter into the hot pan, shape and bake over low heat for 3-5 minutes

7. Check that one side is colored and then turn it over. You can use a plate to turn it upside down

8. Finally, bake for about 5 minutes and then it is ready.

9. After it is out of the pot Spread a layer of prepared Okonomiyaki sauce evenly, and then add an appropriate amount of mayonnaise