2, pork must buy fresh pure lean meat (leg meat) in the morning, a little soft, can not be injected with water. The grinder is too small. I will grind the meat three times. My family is two 60-second broken-wall people. I just add ice, salt, chicken powder and pepper (pepper is not added). (Pork balls with monosodium glutamate outside are more delicious, so family members can add them if they don't mind.). This is the first time to wring out the pulp. The tea ceremony cup is too big to freeze, and it is very troublesome to break it. It is best to have a small ice cube at home, not at home. Knock on my left and right) in short, what works.
3. After all the pulp is prepared, stir it by hand, and you will find that the greater the stirring resistance, the greater the resistance. This is because the pulp is sticky. You can squeeze pork balls with your fingers at this time. Squeeze the meatballs a little more and they will be smooth. Squeeze into a circle and row the pot with a spoon. The water temperature is 300 degrees. You can use a bowl to prepare the water next to it. If the spoon sticks to the pulp, you can use water to get it again. Squeeze, but the water temperature should not be high.
This is all the pork balls. This is a basin for meat pulp. Don't waste cold water. Mix the minced meat for later use. Pick up the pork balls, put them in a bowl of cold water slurry, and then pick them up when they are cold.
5. After picking up the meatballs, cook the meatballs in the pot with the cold water in the basin. Kazuhiro Mori basin meatball soup can be served with rice noodles and rice noodles.
6, cook a bowl of seaweed meatball soup at noon, absolutely not firewood, but also elastic.