The protein of goat milk is lower than that of milk, but the casein content is lower than that of milk, and the proportion of whey protein is higher. The proportion of protein is closer to that of human milk, and protein granules are smaller and easier to be absorbed by human body. Moreover, the content of foreign protein in goat milk is also less, and the fat and carbohydrate are slightly higher than that in milk.

Goat milk can be used for people who are allergic to milk protein or have digestive system diseases or poor gastrointestinal function, because the protein ratio and fat particles of goat milk are easier to absorb than milk, but goat milk is more expensive, and long-term feeding with goat milk will lead to vitamin B 12 and folic acid deficiency.

Therefore, if the baby's gastrointestinal function is normal, there is no gastrointestinal disease and no milk protein allergy, it is recommended to choose milk powder to feed.

If the baby has digestive system diseases, poor gastrointestinal function or milk protein allergy, you can choose goat milk powder to feed, but pay attention to supplement vitamin B 12 and folic acid.