Main Ingredients

Pike Crab

8pcs

Supplementary Ingredients

Oil

Moderate

Ginger

Moderate

Aged Vinegar

Moderate

Garlic

Moderate

Steps

1.Prepare the ingredients.

2. Put the crab under running water and brush it with a brush.

3. Use a knife to stir in the mouth of the crab to kill it so that the legs don't fall off while steaming.

4. Cut off the skin band with scissors.

5. If the crab is struggling painfully, use a sharp object to stab it a few more times in the open area if it is still alive.

6. Turn the crab lid down and sprinkle a little salt on it.

7. Steam over high heat.

8. Garlic and ginger are ready.

9. Chop them finely.

10. Add aged vinegar and mix.

11. Serve together.

Tips

Crab is served with some ginger and vinegar to prevent gastrointestinal discomfort.