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What are the effects and functions of persimmon vinegar?
Persimmon vinegar contains a lot of acetic acid, lactic acid, succinic acid, grape acid, malic acid and amino acids, which can effectively maintain the balance of PH value in human body, thus playing an anti-cancer role.

Persimmon vinegar can lower blood sugar and blood pressure, and is especially suitable for some children. Drinking alcohol in the elderly even plays a role in delaying human aging.

Persimmon vinegar also has the effect of beauty beauty. Vinegar therapy has a mild stimulating effect on human skin, which can dilate small blood vessels, increase skin blood circulation, kill bacteria on skin surface, and make skin tender, white, ruddy and shiny.

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Taboos in persimmon vinegar:

The first choice is to pay attention to the color and posture of vinegar when purchasing persimmon vinegar. The best persimmon vinegar is amber or reddish-brown, transparent and shiny, with no suspended matter and precipitation. Smell the fragrance. A good persimmon vinegar should have the unique aroma and ester aroma of fruit vinegar, with a soft sour taste and a long aftertaste.

Drink persimmon vinegar in moderation and try not to drink on an empty stomach. It is best to dilute it with boiling water. People who are allergic to persimmon can't drink it. Patients with gastric ulcer, hyperacidity or diabetes should not drink too much.

During illness, people who are taking medicine should not eat persimmon vinegar. Acetic acid can change the pH value of local environment in human body, making drugs unable to play their role. Sulfanilamide drugs are easy to form crystals in the kidney and damage renal tubules in acidic environment, so it is not advisable to be jealous when taking such drugs.

Patients with gastric ulcer and hyperacidity should not eat persimmon vinegar, because vinegar will not only corrode gastrointestinal mucosa and aggravate the development of ulcer disease, but also persimmon vinegar itself is rich in organic acids, which can make digestive organs secrete a lot of digestive juice, thus increasing the digestion of gastric acid and avoiding hyperacidity and ulcer aggravation.

You shouldn't be jealous when you take alkaline drugs, because acetic acid can neutralize alkalinity and make the drugs ineffective. When using antibiotics, don't be jealous because the effect of these antibiotics in acidic environment will reduce the efficacy.

People who are allergic to vinegar and people with low blood pressure should avoid taking persimmon vinegar. persimmon vinegar may cause allergic symptoms such as rash, itching, edema and asthma. In addition, some people who are not suitable for jealousy should also be careful to eat. Eating persimmon vinegar vinegar for patients with hypotension will lead to lower blood pressure, resulting in headache, dizziness, general weakness and other adverse reactions.

Reference source; Baidu Encyclopedia-persimmon vinegar

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