First prepare ingredients:
Chicken wings x500
A small bowl of chopped pepper.
Consumption of garlic, ginger, salt, soy sauce, sugar and oil? Proper amount
After the ingredients are ready, we deal with the ingredients. First of all, we divide the chicken midwife into two pieces, which makes it easier to taste. When all the diced chicken are processed, we add clean water to the pot, blanch the diced chicken in cold water, add a few slices of ginger, add 1 tbsp cooking wine, then boil with strong fire, skim the floating foam after the water is boiled, then remove the diced chicken and drain the water. In the process of blanching, you can pat the garlic flat and chop it up for later use!
Next, we adjust the taste of pickled peppers. Put half a bowl of pickled peppers into a plate, add minced garlic, add 1 tablespoon soy sauce, add 1 tablespoon oil consumption, add 1 teaspoon salt, add 1 teaspoon white sugar, and then stir well. The wok is heated with oil, and the oil temperature reaches 90%. Then pour the hot oil on the pickled pepper with good taste and stir it evenly with chopsticks!
After pickled peppers are seasoned, we pour pickled peppers into a dish with chicken wings and stir them evenly with chopsticks so that pickled peppers and chicken wings are completely mixed. Mix chicken wings and pickled peppers well, then take out the steamer. After the steamer is started, put the plate with chicken wings in the steamer and steam 15 minutes!
After steaming for about 15 minutes, sprinkle some chopped green onion for decoration. A delicious chicken wing with chopped pepper is ready. Proper rice killer and favorite friends try it quickly to make sure you will love this dish.