The nutritional value of shrimp is very high, and protein is several times or even dozens of times that of fish, eggs and milk. At the same time, it is rich in trace elements such as taurine, potassium, iodine, magnesium and phosphorus and vitamin A, which can reduce human serum cholesterol. Although shrimp is delicious, some foods can't be eaten with shrimp at the same time, otherwise it will affect your health.

In addition, don't drink a lot of beer when eating shrimp, because it will produce too much uric acid and cause gout. Drink dry white wine when eating shrimp, because the fruit acid in it has the function of sterilization and deodorization.

It's best not to eat dead shrimp and bad shrimp. Once the shrimp dies, the histamine acid in the body will be decomposed into harmful substances by bacteria. At the same time, shrimp's stomach often contains pathogenic bacteria and toxic substances, which are easy to rot and deteriorate in the body after death, especially shrimp that has been dead for a long time, and more toxins accumulate in the body, which will lead to poisoning after eating. If it is fresh at the time of purchase, it will not exist, because it is suffocated in a bag and eaten in a short time.

According to Dr. Hu from the Department of Dermatology, Jinhua Hospital of Traditional Chinese Medicine, people with allergic diseases can't eat shrimp, such as allergic dermatitis, bronchial asthma, recurrent allergic dermatitis and allergic diarrhea. Because shrimp contains high protein, people with uremia and chronic kidney disease should not eat it.