1. Fried potato chips with ham and green pepper:
1, fry the ham slices until they are slightly yellow, and then fry the potato slices until they are slightly yellow;
2. Add ham slices and a spoonful of green pepper;
3, add a spoonful of oyster sauce, a little salt, seasoning can be eaten.
Second, vegetarian abalone:
1, sauce: 2 tablespoons of light soy sauce, 1 tablespoon of light soy sauce, 4 tablespoons of oyster sauce, half a spoonful of sugar, 1 tablespoon of starch, and half a bowl of clear water;
2. Slice Pleurotus eryngii with a sliding knife, fry until golden and remove;
3. Leave the oil in the pot, saute the minced garlic, pour in the sauce and boil;
4. Pour in Pleurotus eryngii and chopped green onion, stir fry and collect juice.
Third, spicy diced lotus root:
1, saute minced garlic, dried Chili, stir-fry diced lotus root;
2, two spoonfuls of soy sauce, one spoonful of aged vinegar, a little salt and sugar;
3. Add the string pepper and sprinkle with white sesame seeds and stir well.
Four, dry stir-fried cabbage:
1, add oil to the pot, stir-fry garlic and dried peppers, pour in hand-torn cabbage, and stir-fry until soft;
2, a spoonful of salt, a spoonful of soy sauce, constantly stir fry, stir fry for about three minutes;
3. Pour a little boiled water 1~2 minutes to take off the pot.
Five, dry stir-fry baby dishes:
1, stir-fried minced garlic, millet and spicy dried Chili;
2. First pour the cabbage and stir fry for two minutes, then pour the cabbage leaves and stir fry for one minute until the cabbage becomes soft;
3, add a spoonful of soy sauce, oyster sauce, vinegar and a little salt and stir well.
Six, spicy fried zucchini:
1, add a spoonful of soy sauce, a little soy sauce, a little salt chicken essence, a little thirteen spices, a spoonful of sugar, a spoonful of starch, and add a little water to stir;
2, zucchini into the water, garlic, onion and dried peppers saute, add a spoonful of soybean sauce and stir fry;
3, pour the zucchini and stir fry, pour the juice and collect the juice.
Seven, garlic scrambled eggs:
1, garlic cut off the eggs and break them up, and fry the oil-hot eggs for later use;
2. Put the garlic root in the bottom oil of the pot and stir fry, and add the rest to stir fry;
3, add half a spoonful of soy sauce, add a throw of salt and stir fry, pour in the eggs and stir fry.
Eight, pepper fried gluten:
1, the gluten is torn by hand and stir-fried in hot oil for about two minutes;
2. Add pepper and stir fry.
3. Add two spoonfuls of soy sauce, one spoonful of oyster sauce, a little salt and a little sugar and stir fry.
Nine, braised eggplant:
1, cut eggplant into pieces, marinate with salt, squeeze out water, add starch, and mix well;
2. Add two spoonfuls of soy sauce, one spoonful of oyster sauce, one spoonful of sugar, one spoonful of starch, and add a little water to mix well;
3. Stir-fry the oil-heated eggplant until soft, add the onion and garlic dried peppers, and add a spoonful of bean paste to stir fry;
4. Pour in the juice, stir fry and collect the juice, and sprinkle with chopped green onion.