1. Fried potato chips with ham and green pepper:

1, fry the ham slices until they are slightly yellow, and then fry the potato slices until they are slightly yellow;

2. Add ham slices and a spoonful of green pepper;

3, add a spoonful of oyster sauce, a little salt, seasoning can be eaten.

Second, vegetarian abalone:

1, sauce: 2 tablespoons of light soy sauce, 1 tablespoon of light soy sauce, 4 tablespoons of oyster sauce, half a spoonful of sugar, 1 tablespoon of starch, and half a bowl of clear water;

2. Slice Pleurotus eryngii with a sliding knife, fry until golden and remove;

3. Leave the oil in the pot, saute the minced garlic, pour in the sauce and boil;

4. Pour in Pleurotus eryngii and chopped green onion, stir fry and collect juice.

Third, spicy diced lotus root:

1, saute minced garlic, dried Chili, stir-fry diced lotus root;

2, two spoonfuls of soy sauce, one spoonful of aged vinegar, a little salt and sugar;

3. Add the string pepper and sprinkle with white sesame seeds and stir well.

Four, dry stir-fried cabbage:

1, add oil to the pot, stir-fry garlic and dried peppers, pour in hand-torn cabbage, and stir-fry until soft;

2, a spoonful of salt, a spoonful of soy sauce, constantly stir fry, stir fry for about three minutes;

3. Pour a little boiled water 1~2 minutes to take off the pot.

Five, dry stir-fry baby dishes:

1, stir-fried minced garlic, millet and spicy dried Chili;

2. First pour the cabbage and stir fry for two minutes, then pour the cabbage leaves and stir fry for one minute until the cabbage becomes soft;

3, add a spoonful of soy sauce, oyster sauce, vinegar and a little salt and stir well.

Six, spicy fried zucchini:

1, add a spoonful of soy sauce, a little soy sauce, a little salt chicken essence, a little thirteen spices, a spoonful of sugar, a spoonful of starch, and add a little water to stir;

2, zucchini into the water, garlic, onion and dried peppers saute, add a spoonful of soybean sauce and stir fry;

3, pour the zucchini and stir fry, pour the juice and collect the juice.

Seven, garlic scrambled eggs:

1, garlic cut off the eggs and break them up, and fry the oil-hot eggs for later use;

2. Put the garlic root in the bottom oil of the pot and stir fry, and add the rest to stir fry;

3, add half a spoonful of soy sauce, add a throw of salt and stir fry, pour in the eggs and stir fry.

Eight, pepper fried gluten:

1, the gluten is torn by hand and stir-fried in hot oil for about two minutes;

2. Add pepper and stir fry.

3. Add two spoonfuls of soy sauce, one spoonful of oyster sauce, a little salt and a little sugar and stir fry.

Nine, braised eggplant:

1, cut eggplant into pieces, marinate with salt, squeeze out water, add starch, and mix well;

2. Add two spoonfuls of soy sauce, one spoonful of oyster sauce, one spoonful of sugar, one spoonful of starch, and add a little water to mix well;

3. Stir-fry the oil-heated eggplant until soft, add the onion and garlic dried peppers, and add a spoonful of bean paste to stir fry;

4. Pour in the juice, stir fry and collect the juice, and sprinkle with chopped green onion.