How to make Thousand Layer Cake

Method 1

1. Mix flour and water in a ratio of 2:1, mix evenly, then knead into a smooth dough and let it rest. About 10 minutes.

2. Divide the dough into 3 equal parts.

3. Roll one part into thin slices

4. Apply oil evenly, then sprinkle with a layer of chopped green onion and white sesame seeds.

5. Fold both sides of the dough piece in half, and then fold the two vertical outer sides in half again to form a square dough piece.

6. Roll out the dough

7. Heat the pan, pour in a little oil, and fry over low heat until both sides are golden. Method 2

Blanch the Chinese toon in hot water and then drain it in cold water

2. Cut the blanched Chinese toon into mince

3. Beat the eggs into the flour and mix well.

4. Add warm water little by little, stir clockwise

5. Add Chinese toon, black pepper, oyster sauce, salt, stir clockwise evenly

Bottom of the pot Apply a thin layer of vegetable oil and spread the batter into a pancake.

Stack the pieces and roll them up

Cut them with a knife and enjoy the delicacy of spring

Prepare 3 eggs and chives

Chop the chives into fine pieces

Add an appropriate amount of salt and pepper, pour the chives into the egg liquid, and stir evenly.

Put a thin layer of oil on an electric pan or pan, pour in a thin layer of chives and egg liquid, and fry over low heat (I don’t like greasy food, so I didn’t grease it)

When the bottom of the egg pancake is cooked and the surface is just cooked, roll it up and place it aside.

Then pour a thin layer of egg liquid.

Fry again until the surface is just cooked, continue to roll it up, and move it to the side.

If you feel satisfied with the size, you can do it (I rolled it into a group of 4 layers at a time)

Cut everything before eating and serve with chili sauce or tomato sauce It’s delicious too