1. Low gluten flour (cake flour): Flour can be divided into low gluten flour, medium gluten flour and high gluten flour. You need low-gluten flour when making cakes.

2. Corn starch: white powder, also known as raw flour, is a common starch raw material, which is even more essential in the process of making cakes.

3. Vegetable oil: generally refers to edible vegetable oil at home, which is the material used in making some cakes.

4. Butter: refers to the oil extracted from milk, which is a yellow solid. Butter can be divided into salt-free and salt-free. Generally speaking, salt-free butter is used when making cakes.

5. Cream: It can be divided into animal cream and plant cream. Light cream is a white liquid like pure milk, which has a rich and mellow milk flavor.

6. Eggs: Eggs are one of the materials that make up cakes by stirring and wrapping air as a leavening agent.

7. Rum: Rum is often used to make cakes. Rum is divided into white rum and black rum. Black rum is often used to make cakes.