Heat the oil in the pot, stir-fry the onion and ginger until fragrant, then stir-fry the meat until it is oily, put it on a plate, heat the oil in the pot, adjust the color of sugar and white sugar evenly, put the yellow meat in the pot, and wrap it evenly. At the bottom of the bowl, add the onion, ginger, pepper, star anise, chicken essence, potatoes, salt, soy sauce and some water, and then add diced meat. Sprinkle some salt on the meat and steam it. After steaming, put it in a plate, pour in sesame oil, prepare a clean bowl, pour in pork chops, add onion, ginger, salt, monosodium glutamate and soy sauce, stir well, add a little water when adding water, shake well often, and finally add sesame oil and stir well.
Wash and peel the potatoes first, and then slice them with a knife. French fries are fragrant and crisp. Try not to use tools to find the cut potatoes, and then water them with cold water. Don't start a big fire yet, cool the pot, and put the oil under the pork to cool it so as not to stick to the oil in the pot.
Skim the oil in the pan, slice the pork into thin slices, fry the fat, add garlic and pepper, put the French fries together, cook wine, oyster sauce and soy sauce, add seasoning and French fries for two minutes, sprinkle with onion and white sesame seeds, and serve. You can use tomato sauce instead, which not only looks good, but also solves the greasy feeling of pigs. First, buy a piece of pork, wash it and put it in a clear water pot. Add two slices of ginger and two shallots, cover the pot and cook for 5 to 8 minutes. The meat is in the boiling pot. Poke meat with chopsticks. If you peel off the skin, you can catch it. Potatoes made in this way are delicious.