2. Slice and plate

3. Mix a bowl of juice with soy sauce, Jiang Mo, minced garlic and vinegar.

4. Add a spoonful of chili oil made of chopped peanuts and black sesame seeds.

5. Add appropriate amount of sesame oil and mix well

6. Pour the mixed juice on the pigskin jelly.

7. Decorate with carrot slices, and mix well when eating.